WRMC Barista - Seasonal

Company: Craft Culinary Concepts, LLC.
Location: Fort Worth
Posted on: February 17, 2026

Job Description:

Job Description Job Description Barista Employment Type: Part-time/ Event-Based Reports To: Concessions Manager/ Supervisor Position Summary The Barista is responsible for preparing and serving high-quality coffee and beverage items while delivering friendly, efficient, and professional guest service. This role supports a positive guest experience in fast-paced event environments. Key Responsibilities Prepare and serve coffee, espresso, and specialty beverages including beer Operate espresso machines, brewers, and POS systems accurately Maintain cleanliness and organization of coffee and service areas Restock coffee, syrups, milk, cups, and supplies as needed Follow food safety, sanitation, and beverage quality standards Provide friendly, professional guest service Work efficiently as part of a team during peak service periods Qualifications & Requirements Previous barista or food service experience preferred (not required) Ability to work flexible schedules, including early mornings, nights, weekends, and holidays Ability to stand for extended periods and lift up to 30 lbs Strong customer service and communication skills Dependable, punctual, and team-oriented Certifications Food Handler Certification TABC Work Environment Fast-paced café, concessions, and event settings Exposure to heat, equipment, and cleaning chemicals

Keywords: Craft Culinary Concepts, LLC., Rowlett , WRMC Barista - Seasonal, Hospitality & Tourism , Fort Worth, Texas