Food Service Team Member - 24459-Rowlett, TX (Rowlett, TX)
Company: Southern Multifoods, Inc.
Posted on: July 26, 2022
Job Description You are applying for work with a franchisee of
Taco Bell, not Taco Bell Corp. or any of its affiliates.
Franchisees are independent business owners who set their own wage
and benefit programs that can vary among franchisees. Basic
Function: As a Food Service Team Member you will assist with front
line food preparation procedures. This position also wipes tables,
maintains a clean dining room and parking lot. Personal
Requirements, Skills, and Abilities: Some high school courses
preferred. Must be clean, neat and well groomed. Must have good
interpersonal communication skills to work with customers and other
employees. Must have good hearing to work with customers and fellow
employees and to work the drive through when necessary. Must be
honest. Must be able to follow verbal and written instructions and
read recipes. Must have basic knowledge of fast food operation and
field knowledge of cash register and front line preparation
procedures. Must be able to pay attention to detail, cope with
pressure and remain calm when challenging situations arise. Must be
able to work as team member and to perform job duties with a
minimum of disruption to customers or fellow employees. Must be
able to tolerate standing, walking, lifting up to 50 lbs. and
stooping during 90% of shift time. Must have good manual dexterity
to be able to work rapidly and accurately during rush periods. Must
be able to work as part of a team to assure constant and consistent
customer satisfaction through excellent quality, service and
cleanliness. Must be able to count money and give change correctly.
General Responsibilities: Ensure customer satisfaction by providing
quick, efficient service and quality products. Provide excellence
in quality, service and cleanliness. Provide consistent product
portions. Maintain knowledge and operation of all equipment.
Follows and abides by all safety rules, policies, and procedures.
Job Training: Normally an entry level position, requiring one to
three months experience to gain job knowledge. Job performed under
close supervision. Customer contact of average duration with close
supervision. Decision Making Responsibilities: Must be able to set
priorities and react quickly to the needs of the customers, the
dining room, and the work area. Follows established policies and
procedures. Working Conditions: Work area temperature may be
extreme and noise level may be high at times. May have to work
without food or drink during busy times. Consequence Of Errors:
Injured employees, dissatisfied customers, loss of revenue, damaged
equipment. Key Activities: Quickly prepares customers' orders
according to specifications and with the highest possible quality.
Works as a team member to assure constant and consistent customer
satisfaction through excellent quality, service, and cleanliness.
Operates cash register. Assists with front line preparation
procedures. Operates kitchen equipment as needed.
Keywords: Southern Multifoods, Inc., Rowlett , Food Service Team Member - 24459-Rowlett, TX (Rowlett, TX), Hospitality & Tourism , Rowlett, Texas
Didn't find what you're looking for? Search again!